Can I just say..I love the Internet?! I can find any kind of recipe that I want in less than two seconds. There are so many fun websites and blogs to discover. I stumbled on "The Big Green Bowl" blog by happy accident. What a beautiful blog. What a beautiful recipe. This one has a little wait time but MmMm! The recipe and photo ore from her beautiful blog. Stop in and say hello.
Strawberry Cream Dessert
2-1/4 cups graham cracker crumbs (~36 squares)
6 TB sugar
10 TB butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
2 cartons (one 16 oz and one 8 oz) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 cup boiling water
1 cup (8 oz) strawberry yogurt
Topping:
2 TB graham cracker crumbs
1-1/2 tsp sugar
1-1/2 tsp butter, melted
Layer 1:
Combine cracker crumbs, sugar and melted butter. Press into an ungreased 13x9" pan. Refrigerate for 15 min.
Layer 2:
Beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. Refrigerate for 15 min.
Layer 3:
In a large bowl, dissolve gelatin in boiling water. (Be sure it's all the way dissolved.) Whisk in yogurt, then 6 cups of whipped topping until blended. Spread over cream cheese layer. Refrigerate for 1 hour.
Layer 4:
Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the top.
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10 comments:
28 yrs agogo when iwas pregnant, ilived on a dessert my gram used to make--mile high strawberry pie--iswear this is the same dessert, just shorter
It just says "1/2 boiling water"...I'm assuming that's 1/2 cup, right?
Sorry about that..I will fix it :)
Do you cool the gelatin before you add the yogurt and whipped cream? Looks yummy!!
No cooling necessary. : )
yum, can you imagine topping with fresh cut strawberries this time of year! i might have to try that! thanks!
Yummy! We made ours with Raspberry Jell-O and yogurt and it was amazing. Thank you for sharing!
This looks just like those frozen cream pies we used to get as a kid, MANY years ago. Must try it!
nice idea.. thanks for sharing.
My mom used to make something like this too - she's been gone over 16 years - I'm going to try this today for our (Canadian) Thanksgiving dessert!
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