Malibu Chicken

            Here's a recipe that is a great copy cat version from Sizzler. Which by the way is Sizzlers version of Chicken Cordon Bleu. The sauce is almost identical to Sizzlers. You could change it up a bit and use breadcrumbs instead of flour. You could really cheat and use frozen chicken. Up to you but give it a try. Comes from Food.com. Enjoy!



Malibu Chicken

6 boneless skinless chicken breasts (pound 'em thin)

6 slices cooked ham

6 slices swiss cheese

1 egg

1/4 cup flour 

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 cup fine dry breadcrumb

2 tablespoons vegetable oil

2 tablespoons butter

1 tablespoon water 

1 teaspoon mustard

1/4 cup mayonnaise

           Stir egg and 1 tablespoons water together with a fork. Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly. Heat oil and butter in large skillet over medium heat.Brown chicken 4 to 5 minutes on each side. Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees, until cheese melts. For the dipping sauce combine mustard and mayonnaise.